Anchois in golden tempura, one of the specialties of Spanish cuisine. Perfect as an appetizer served with different kinds of sauces, and this extremely simple to prepare. For best results cook from frozen. Fry on pan or fryer in hot oil in temperature 180°C for approx 1½-2 min., until golden. Preheat oven to  230°C, place the product on a baking tray with baking paper and bake for about 10-12 min. in temp. 230°C. It tastes best when eaten immediately after preparation.
Retail packaging: 300 g
Master packaging: 10 x 300 g