Unit packaging: 400 g (500 g)Master packaging: 16 x 400 g (500 g) Tench, a species of the family of freshwater fish from carp’s, with the latin name Tinca tinca. The fish has golden skin, tasty, fatty, white and tasty meat, with a carp-like aftertaste. Like all freshwater fish, it has many bones. The taste compensates for this inconvenience. Fillets form perfectly for frying or software. 100% fillet without additives!
Hot smoked trout fillets, quick – frozen, packed in 2 pieces (125 g), on a tray in a vacuum bag. Ideal for sandwiches, salads and all kinds of appetizers. Packaging: 20 x 125 g
Atlantic cod loins breaded 150 g, packaging 10 kg. Products avaiable with certificate MSC.
Hoki fillets (Macruronus magellanicus), cut, breaded, pre-fried, quck-frozen, IQF. The color of breading is gold-brown, regular surface without damage, fish meat inside is white and delicate. After the heat treatment the batter is crispy and the fish meat in the middle is firm, delicate and juicy. The fish is 68%, and the breading (internal, dry and wet and outside) 32%. Net weight: 10 kg
Atlantic herring fillet breaded 80 g, packaging: 10 kg. Product with MSC certificate.
Hoki fillet skin on Size: 170-230 g, SHP Packing: 20 kg (2×10 kg)
Hake fillet skinless Size: 120-200 g, SHP Packing: 21 kg (3×7 kg)
Pike perch fillet skin on Sizes: 120-170 g, 300-500 g, 500-800g, IQF Packaging: 5 kg
Saithe fillet skinless Size: 140-220 g, 220-450 g, IQF Packing: 10 kg
Yellowfine sole fillet skinless Size: 85-145 g, SHP Packaging: 19,5 kg (3×6,5 kg)