Lobster tails, peeled, raw, IVP, ca. 180 g (2 pcs.)

Unit packaging: 180 g (2 pcs.) Master packaging: 15 x 800 g
Unit packaging: 180 g (2 pcs.) Master packaging: 15 x 800 g
Argentine shrimp raw, peeled, size: 16-20 szt./lb Unit packaging: 450 g (500 g) Master packaging: 16 x 450 g (500 g)
Sepia cooked cut into slices – Sepia officinalis. Spanish tapas. Unit packaging: 150 g Master packaging: 12 x 150 g
Argentine shrimp raw headless shell on 16-20 pcs./lb Unit packaging: 450 g Master mackaging: 16 x 450 g
Octopus carpaccio to cut into slices. Unit packaging: 1000 g Master packaging: 7 kg (7 x 1000 g)
Humboldt squid tentacles cut in stripes. Unit packaging: 200 g Master packaging: 12 x 200 g
Humboldt squid raw legs. Unit packaging: 800 g master packaging: 12 kg (15 x 800 g)
Crayfish raw in salty water in size 30-40 pcs./kg Crayfish net weight: 1000 g Weight with water: 1500 g Master packaging 10 szt.
Cocktail shrimp, cooked, peeled, size: 200-300 pcs./lb (skin-pack) Serving for 1 or 2 people, ideal for salads and snacks. Unit packaging: 180 g (225 g with glaze) Master packaging: 12 x 180 g
Japanese squid Todarodes pacificus, peeled and cleaned, raw and cut into stripes, quick-frozen. The raw material comes from the Northwest Pacific (FAO 61) from China. Ideal for food sevice, it does not require long processing, an ideal basis for creating delicious and original dishes. New in the market! Package: 1 kg Bulk packaging: 8 kg (8×1 kg)