Octopus carpaccio

Octopus carpaccio to cut into slices. Unit packaging: 1000 g Master packaging: 7 kg (7 x 1000 g)
Octopus carpaccio to cut into slices. Unit packaging: 1000 g Master packaging: 7 kg (7 x 1000 g)
Humboldt squid tentacles cut in stripes. Unit packaging: 200 g Master packaging: 12 x 200 g
Humboldt squid raw legs. Unit packaging: 800 g master packaging: 12 kg (15 x 800 g)
Argentine shrimps 30-40 pcs./lb, on skinpack tray. Unit packaging: 180 g (200 g with glaze) Master packaging: 12 x 180 g
Seafood mix 5 ingredients perfect to pizza, snacks and salads. Skinpack tray. Retail packaging: 180 g (225 g with glaze) Master packaging: 12 x 180 g
Crayfish raw in salty water in size 30-40 pcs./kg Crayfish net weight: 1000 g Weight with water: 1500 g Master packaging 10 szt.
Shrimp, raw, peeled, tail on, size: 16-20 pcs./lb (skin-pack) Serving for 1 or 2 people, ideal for salads and snacks. Unit packaging: 180 g (225 g with glaze) Master packaging: 12 x 180 g