Humboldt squid raw legs. Unit packaging: 800 g master packaging: 12 kg (15 x 800 g)
Food service products
Indian squid size: 20-40 pcs./kg, whole squid for frying and baking. Unit packaging: 800 g Master packaging: 6,4 kg (20% glaze)
Hot smoked trout fillets, quick – frozen, packed in 2 pieces (125 g), on a tray in a vacuum bag. Ideal for sandwiches, salads and all kinds of appetizers. Packaging: 20 x 125 g
Crayfish raw in salty water in size 30-40 pcs./kg Crayfish net weight: 1000 g Weight with water: 1500 g Master packaging 10 szt.
Japanese squid Todarodes pacificus, peeled and cleaned, raw and cut into stripes, quick-frozen. The raw material comes from the Northwest Pacific (FAO 61) from China. Ideal for food sevice, it does not require long processing, an ideal basis for creating delicious and original dishes. New in the market! Package: 1 kg Bulk packaging: 8 kg (8×1 kg)
Atlantic cod loins breaded 150 g, packaging 10 kg. Products avaiable with certificate MSC.
Hoki fillets (Macruronus magellanicus), cut, breaded, pre-fried, quck-frozen, IQF. The color of breading is gold-brown, regular surface without damage, fish meat inside is white and delicate. After the heat treatment the batter is crispy and the fish meat in the middle is firm, delicate and juicy. The fish is 68%, and the breading (internal, dry and wet and outside) 32%. Net weight: 10 kg
Atlantic herring fillet breaded 80 g, packaging: 10 kg. Product with MSC certificate.
To meet the expectations of our customers, we also offer food service range of frozen bakery snack products, special sauces or meat. On special request, we prepare products according to customer’s recipe or according to our own ideas. We provide our customers complex services and a wide range of best quality frozen products. In the case You need an offer for dedicated products in this category, please contact us: firstname.lastname@example.org Special snack on baguette, frozen sauces for fish and meat.
Hoki fillet skin on Size: 170-230 g, SHP Packing: 20 kg (2×10 kg)