The finest fish and seafood offer!
Atlantic cod Gadus morhua loin /skinless/ 140-180g, 10 % glaze. Pine bone out, perfect for frying and baking.
Atlantic cod is caught mainly in the northern waters of the Atlantic Ocean, including regions such as: Barents Sea, Norwegian Sea, North Sea.
Atlantic cod meat is: delicate: it is white, soft and delicate, which makes it easy to prepare and very appetizing, low-fat: is an excellent choice for people who care about a healthy diet, rich in protein: is a source of high-quality protein, necessary for the construction and regeneration, rich in vitamins and minerals: contains vitamins such as B12, D and minerals such as selenium and phosphorus, with low calorie content: an ideal choice for people who want to reduce calories without sacrificing nutritional value.
North Pacific hake Merluccius productus as boneless and skinless fillets. A product without artificial additives with a delicate taste.
Cubes made of joined pieces of Atlantic cod fillet. Perfect for frying and baking, without bones and skin. Tender white meat.
Japanese shortfin squid (Todarodes pacificus).
Venus mussels (Meretrix lyrata)
Omułek chilijski (Mytilus chilensis)
New Zealand mussels (Perna canaliculus)
Food service offer → Frozen seafood
Małż wenus lirowaty (Meretrix lyrata)
