Argentine shrimp raw, peeled, size: 16-20 szt./lb
Argentine shrimp raw, peeled, size: 16-20 szt./lb Unit packaging: 450 g (500 g) Master packaging: 16 x 450 g (500 g)
Frozen seafood
Sepia cooked cut into slices – Sepia officinalis. Spanish tapas. Unit packaging: 150 g Master packaging: 12 x 150 g
Argentine shrimp raw headless shell on 16-20 szt./lb
Argentine shrimp raw headless shell on 16-20 pcs./lb Unit packaging: 450 g Master mackaging: 16 x 450 g
Octopus carpaccio
Octopus carpaccio to cut into slices. Unit packaging: 1000 g Master packaging: 7 kg (7 x 1000 g)
Humboldt squid tentacles cut in stripes
Humboldt squid tentacles cut in stripes. Unit packaging: 200 g Master packaging: 12 x 200 g
Humboldt squid raw legs
Humboldt squid raw legs. Unit packaging: 800 g master packaging: 12 kg (15 x 800 g)
Crayfish raw 30-40 pcs./kg
Crayfish raw in salty water in size 30-40 pcs./kg Crayfish net weight: 1000 g Weight with water: 1500 g Master packaging 10 szt.
Cocktail shrimp, cooked, peeled 200-300 pcs./lb (skin-pack)
Cocktail shrimp, cooked, peeled, size: 200-300 pcs./lb (skin-pack) Serving for 1 or 2 people, ideal for salads and snacks. Unit packaging: 180 g (225 g with glaze) Master packaging: 12 x 180 g
Raw cut squids
Japanese squid Todarodes pacificus, peeled and cleaned, raw and cut into stripes, quick-frozen. The raw material comes from the Northwest Pacific (FAO 61) from China. Ideal for food sevice, it does not require long processing, an ideal basis for creating delicious and original dishes. New in the market! Package: 1 kg Bulk packaging: 8 kg (8×1 kg)
Shrimps raw, peeled, tail less 31-40 pcs./lb
Shrimps raw, peeled, tailless 31-40 pcs./lb Packaging: 10 kg (10×1 kg), IQF