Humboldt squid tentacles cut in stripes. Unit packaging: 200 g Master packaging: 12 x 200 g
Sepia cooked cut into slices – Sepia officinalis. Spanish tapas. Unit packaging: 150 g Master packaging: 12 x 150 g
Octopus carpaccio to cut into slices. Unit packaging: 1000 g Master packaging: 7 kg (7 x 1000 g)
Humboldt squid raw legs. Unit packaging: 800 g master packaging: 12 kg (15 x 800 g)
Indian squid size: 20-40 pcs./kg, whole squid for frying and baking. Unit packaging: 800 g Master packaging: 6,4 kg (20% glaze)
Argentine shrimps on skinpack tray. Unit packaging: 180 g (200 g with glaze) Master packaging: 12 x 180 g
Seafood mix 5 ingredients perfect to pizza, snacks and salads. Skinpack tray. Retail packaging: 180 g (225 g with glaze) Master packaging: 12 x 180 g
Shrimps with lemon butter sauce with pepper mint- NEW Retail packaging: 250 g Master packaging: 2,5 kg (10 x 250 g) The original combination of delicious shrimps with a delicate lemon with peppermint. An excellent snack with a unique taste.
Shrimps with red pesto butter sauce – NEW Retail packaging: 250 g Master packaging: 2,5 kg (10 x 250 g) The original combination of delicious shrimps with aromatic butter sauce with red pesto of sun-dried tomatoes with the addition of garlic, basil and oregano. An excellent snack with a unique taste.
In the near future, our new products in the skinpack packaging will appear in stores. We have prepared 7 proposals from completely new products to popular cooked and raw shrimps.