Argentine shrimp raw, peeled, size: 16-20 szt./lb
Argentine shrimp raw, peeled, size: 16-20 szt./lb Unit packaging: 450 g (500 g) Master packaging: 16 x 450 g (500 g)
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MSC Hake fillets skinless
Hake fillets skinless MSC, size: 120-170 g Unit packaging: 450 g (500 g) Master packaging: 20 x 450 g (500 g)
MSC Alaska pollock fillets skinless
Alaska pollock fillets skinless MSC, size: 120-170 g Unit packaging: 450 g (500 g) Master packaging: 20 x 450 g (500 g)
MSC Saithe fillets skin on
Saithe fillets skin on MSC, size: 120-170 g Unit packaging: 450 g (500 g) Master packaging: 20 x 450 g (500 g)
MSC Pacific cod fillets skinless, size: 120-170 g
Pacific cod fillets skinless, size: 120-170 g Unit packaging: 450 g (500 g) Master packaging: 20 x 450 g (500 g)
Argentine shrimps 16-20 pcs./lb
Argentine shrimps 16-20 pcs./lb, on skinpack tray. Unit packaging: 180 g (200 g with glaze) Master packaging: 12 x 180 g
Sepia cooked cut into slices – Sepia officinalis. Spanish tapas. Unit packaging: 150 g Master packaging: 12 x 150 g
Octopus carpaccio
Octopus carpaccio to cut into slices. Unit packaging: 1000 g Master packaging: 7 kg (7 x 1000 g)
Humboldt squid tentacles cut in stripes
Humboldt squid tentacles cut in stripes. Unit packaging: 200 g Master packaging: 12 x 200 g
Humboldt squid raw legs
Humboldt squid raw legs. Unit packaging: 800 g master packaging: 12 kg (15 x 800 g)