Archiwa: News - Myfood ryby i owoce morza

News

Argentine shrimp raw, peeled, size: 16-20 szt./lb Unit packaging: 450 g (500 g) Master packaging: 16 x 450 g (500 g)

Hake fillets skinless MSC, size: 120-170 g Unit packaging: 450 g (500 g) Master packaging: 20 x 450 g (500 g)

Alaska pollock fillets skinless MSC, size: 120-170 g Unit packaging: 450 g (500 g) Master packaging: 20 x 450 g (500 g)

Saithe fillets skin on MSC, size: 120-170 g Unit packaging: 450 g (500 g) Master packaging: 20 x 450 g (500 g)

Pacific cod fillets skinless, size: 120-170 g Unit packaging: 450 g (500 g) Master packaging: 20 x 450 g (500 g)

Argentine shrimps 16-20 pcs./lb, on skinpack tray. Unit packaging: 180 g (200 g with glaze) Master packaging: 12 x 180 g

Shrimps raw headless shell on 16-20 pcs./lb, easy peel Unit packaging: 800 g Master packaging: 8 x 800 g

Sepia cooked cut into slices – Sepia officinalis. Spanish tapas. Unit packaging: 150 g Master packaging: 12 x 150 g

Argentine shrimp raw headless shell on 16-20 pcs./lb Unit packaging: 450 g Master mackaging: 16 x 450 g

Octopus carpaccio to cut into slices. Unit packaging: 1000 g Master packaging: 7 kg (7 x 1000 g)