Humboldt squid tentacles cut in stripes. Unit packaging: 200 g Master packaging: 12 x 200 g
Ready meals frozen
Sepia cooked cut into slices – Sepia officinalis. Spanish tapas. Unit packaging: 150 g Master packaging: 12 x 150 g
Octopus carpaccio to cut into slices. Unit packaging: 1000 g Master packaging: 7 kg (7 x 1000 g)
Shrimps with lemon butter sauce with pepper mint- NEW Retail packaging: 250 g Master packaging: 2,5 kg (10 x 250 g) The original combination of delicious shrimps with a delicate lemon with peppermint. An excellent snack with a unique taste.
Shrimps with red pesto butter sauce – NEW Retail packaging: 250 g Master packaging: 2,5 kg (10 x 250 g) The original combination of delicious shrimps with aromatic butter sauce with red pesto of sun-dried tomatoes with the addition of garlic, basil and oregano. An excellent snack with a unique taste.
Anchois in golden tempura, one of the specialties of Spanish cuisine. Perfect as an appetizer served with different kinds of sauces, and this extremely simple to prepare. For best results cook from frozen. Fry on pan or fryer in hot oil in temperature 180°C for approx 1½-2 min., until golden. Preheat oven to 230°C, place the product on a baking tray with baking paper and bake for about 10-12 min. in temp. 230°C. It tastes best when eaten immediately after
Delicious breaded shrimps, perfect snack for all who appreciate great taste and quick preparation. Fry, without defrosting in deep oil heated to a temperature of 180 ° C or in a fryer, approx. 2 – 3 minutes, until golden color, turning over several times during frying. Retail packaging: 300 g Master packaging: 10 x 300 g
Great snack from asian cuisine. Breaded shrimps, pre-fried, quick-frozen product. The distinctive gold battering and surface structure, with visible tail. Prawns in battering of calibrated size, expected count 50 pcs./kg. Product ready for consumption after heat treatment.Take out of packaging, remove foil cover and fry frozen on hot pan in deep oil for about 5 minutes or bake in preheated oven at temperature 200°C for approx. 20-30 minutes, until batter turn gold. Ready shrimps taste great served warm with different sauces.
Shrimps with garlic butter Retail packaging: 250 g Master packaging: 2,5 kg (10 x 250 g) The most popular and tasty combination – shrimp with garlic butter and a pinch of dried tomatoes. A delicious dish for lunch or dinner, with a distinctive taste and aroma.
Krewetki z masełkiem koperkowym Retail packaging: 250 g Master packaging: 2,5 kg (10 x 250 g) Excellent dish with shrimp and delicate dill butter. Simple and quick to prepare, yet exquisite and extremely tasty. It tastes best when accompanied by crusty bread.