The plant specializes in processing salmon and Baltic cod and Atlantic (production of fresh fillets skin on, skinless, portions, gutted fish, cod roe – frozen, IQF and SHP) and production of canned fish (specially cod liver).
It has modern production lines for frozen fish and fresh (2 lines for processing salmon and 2 for processing cod) with the possibility atmosphere packaging (MAP).
The plant has 3 minus coldstores with a total area of 600 m2 and 2 coldstores for fresh products with a total area of 200 m2.

Ability to process finished products are 30 tonnes per day.