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Sandwich in Baguette with Smoked Trout, Avocado, Arugula, Lettuce, and Sauce

This sandwich is perfect for lunch, picnics, or as a party snack. It combines the fresh flavors of avocado and vegetables with the delicate taste of smoked trout and sauce.



Smoked trout (fillets) MyFood




Sauce (e.g., mayonnaise, yogurt, or horseradish)



Prepare the baguette: Cut the baguette in half lengthwise to create the base for the sandwich. Prepare the ingredients: Slice the avocado thinly. Rinse the arugula and lettuce leaves. On the bottom half of the baguette, layer arugula and lettuce leaves. Place slices of smoked trout on top of the lettuce. Next, arrange avocado slices on the smoked trout. Drizzle the sandwich with sauce of your choice. You can use mayonnaise, yogurt, horseradish, or a nother favorite sauce. Close the sandwich with the top half of the baguette. You can also season the sandwich with salt and pepper to taste.

Slice the baguette into smaller portions if you want to serve the sandwiches on a plate or as a whole meal to go. You can garnish the sandwich with fresh parsley or dill leaves.

Enjoy your meal!