Saithe fillets skin on MSC, size: 120-170 g Unit packaging: 450 g (500 g) Master packaging: 20 x 450 g (500 g)
Argentine shrimps 16-20 pcs./lb, on skinpack tray. Unit packaging: 180 g (200 g with glaze) Master packaging: 12 x 180 g
Atlantic cod loins skinless Unit packaging: 500 g Master packaging: 16 x 500 g
Argentine shrimp raw headless shell on 16-20 pcs./lb Unit packaging: 450 g Master mackaging: 16 x 450 g
Indian squid size: 20-40 pcs./kg, whole squid for frying and baking. Unit packaging: 800 g Master packaging: 6,4 kg (20% glaze)
Seafood mix 5 ingredients perfect to pizza, snacks and salads. Skinpack tray. Retail packaging: 180 g (225 g with glaze) Master packaging: 12 x 180 g
Shrimps with red pesto butter sauce – NEW Retail packaging: 250 g Master packaging: 2,5 kg (10 x 250 g) The original combination of delicious shrimps with aromatic butter sauce with red pesto of sun-dried tomatoes with the addition of garlic, basil and oregano. An excellent snack with a unique taste.