Hoki fillets (Macruronus magellanicus), cut, breaded, pre-fried, quck-frozen, IQF. The color of breading is gold-brown, regular surface without damage, fish meat inside is white and delicate. After the heat treatment the batter is crispy and the fish meat in the middle is firm, delicate and juicy. The fish is 68%, and the breading (internal, dry and wet and outside) 32%.

Net weight: 10 kg