Tench fillets skin on
Unit packaging: 400 g (500 g)
Master packaging: 16 x 400 g (500 g)
Tench, a species of the family of freshwater fish from carp’s, with the latin name Tinca tinca. The fish has golden skin, tasty, fatty, white and tasty meat, with a carp-like aftertaste. Like all freshwater fish, it has many bones. The taste compensates for this inconvenience. Fillets form perfectly for frying or software. 100% fillet without additives!